Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K with company match
Pre-tax commuter benefits
Team member discounts
Job Description
Le Pain Quotidien, which translates to "the daily bread," is much more than just a bakery or restaurant – it is a reflection of a way of life centered on community, nourishment, and tradition. The brand is known for its artisanal breads that come fresh from the oven, creating a warm, fragrant environment that invites friends and family to gather around communal tables and enjoy the cherished ritual of sharing a meal. This social and comforting atmosphere is the cornerstone of the Le Pain Quotidien dining experience, where the hum of conversation, the passing of jam, and the slowing of... Show More
Job Requirements
- high school diploma or equivalent
- 1 or 3 months of related restaurant experience or training
- ability to stand for extended periods
- ability to follow safety and food handling protocols
- ability to communicate effectively with team members and management
- ability to handle kitchen equipment safely
- willingness to work flexible hours including nights, weekends, and holidays if needed
Job Qualifications
- 1 or 3 months of related restaurant experience or training
- previous knife-handling experience a plus
- flexibility in schedule highly preferred but not required
- ability to be cross-trained in all areas of the kitchen preferred
- ability to speak, read, and understand the primary language or languages of the work location
Job Duties
- Prep and execute all menu items including seasonal and specials for dine-in and to-go by LPQ ticket standards
- keep all restaurant areas clean and organized by following cleaning checklists and assisting with washing dishes and cleaning kitchen equipment
- assist Kitchen Manager in maintaining proper food par levels and prepare correct quantities using prep sheets
- conduct line checks for quality control
- use proper tools, equipment, and ingredients for each menu item
- follow all opening, mid, and closing procedures as directed by checklists and Kitchen Manager
- complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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