COOK

Boston, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Retirement Plan

Employee assistance program

Paid Time Off

Job Description

Eurest, a subsidiary of Compass Group, stands as a global leader in the foodservice industry, renowned for its commitment to service excellence and innovative culinary solutions. With a strong presence worldwide, Eurest is dedicated to fostering an ownership mindset among its associates while leveraging global resources to maintain a local presence that enriches the communities it serves. Serving many Fortune 500 companies, Eurest prides itself on maintaining the highest standards of food quality, safety, and customer satisfaction, all embedded within the framework of the Eurest Promise: connect with people, inspire through food, create solutions, and live our promise.

Current... Show More

Job Requirements

High school diploma or equivalent
One to two years of prior cooking experience in a fast-paced environment
Fluency in English
Ability to stand for extended periods
Ability to lift and carry kitchen supplies
Willingness to work Monday through Friday, 6:00 am to 2:30 pm
Eligibility to work in the United States

Job Qualifications

High school diploma or equivalent
One to two years of prior cooking experience in a fast-paced environment
Fluency in English
Ability to follow standardized recipes and food safety standards
Good communication and teamwork skills
Basic knowledge of kitchen equipment operation
Commitment to safety and sanitation standards

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures, follows HACCP standards
Demonstrates personal commitment to safety and complies with company policies and procedures regarding safety gear and techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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