Cook

Boston, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and united by its purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. With a mission centered on doing great things for each other and the environment, Aramark fosters a culture of growth, inclusion, and opportunity. The company believes in equal employment opportunities and is committed to maintaining a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability,... Show More

Job Requirements

Experience as a cook or in a related role required
knowledge of food preparation principles, cooking methods, and food safety regulations
ability to acquire food safety certification
basic math and counting skills
good interpersonal communication skills
physical ability to perform duties including lifting, bending, pushing, pulling, walking, and standing
willingness to wear uniforms and personal protective equipment as required

Job Qualifications

Experience as a cook or in a related role
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
ability to acquire food safety certification
basic math and counting skills
interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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