Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a leading global provider of food services and facilities management, proudly serving millions of guests every day across 15 countries. Founded with a mission rooted in service and dedicated to creating positive impacts for employees, partners, communities, and the planet, Aramark has built a reputation for excellence in delivering quality experiences in a variety of environments including corporate dining, education, healthcare, and sports venues. The company is driven by values that emphasize diversity, inclusion, and equal opportunity for all, ensuring an inclusive workplace where every employee is empowered to grow professionally and contribute meaningfully to the organization. Aramark... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of the basic principles of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math skills
- effective written and verbal communication skills
- ability to perform physical tasks including lifting, bending, pushing, pulling, extended walking and standing
- willingness to wear uniforms and/or personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: