Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
supportive work culture
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to making a positive impact on the lives of employees, clients, and communities worldwide. With a wide range of integrated services including food service, catering, facilities management, and more, Sodexo operates in various sectors such as corporate, healthcare, education, and hospitality. They focus on enhancing daily experiences and contributing significantly to social, economic, and environmental progress. This commitment to excellence and responsibility makes Sodexo an employer of choice for individuals seeking meaningful work that benefits others and supports professional growth.
This particular position is located at the Hil... Show More
This particular position is located at the Hil... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred but not required
- Ability to work varying shifts including weekends and holidays
- Strong attention to detail and time management skills
- Physical ability to stand for extended periods and lift moderate weights
- Open availability preferred
Job Qualifications
- Team-oriented and adaptable
- Reliable and able to nurture a healthy and safe working environment
- 0 to 2 years of related experience is beneficial
- Basic knowledge of food safety and hygiene practices
- Ability to follow recipes and cooking instructions accurately
- Good communication and interpersonal skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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