Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Benefits

Flexible Schedule
Employee Discounts
Training opportunities
Team-oriented environment
Health and safety protocols
On-the-job training
Opportunity for advancement

Job Description

Warrior Food Court, located in Bethesda, is a well-established food service provider dedicated to delivering high-quality and delicious meals to its customers in a timely and efficient manner. Known for its commitment to quality and customer satisfaction, Warrior Food Court has built a reputation for offering a diverse menu that caters to a broad demographic, including students, professionals, and community members. The food court operates in a fast-paced environment where consistency, cleanliness, and attention to detail are paramount. The team at Warrior Food Court prides itself on maintaining high standards in food preparation and customer service, working together to create... Show More

Job Requirements

  • working knowledge of food preparation methods and procedures
  • ability to read and understand food service material
  • ability to perform basic arithmetic computations
  • knowledge of food characteristics including color, flavor, consistency, texture, cooking time
  • skill in planning and coordinating cooking sequence
  • knowledge of sanitation principles
  • physical ability to stand and walk continually
  • ability to lift or move objects weighing up to 40 pounds unassisted
  • ability to work in warm and noisy kitchen environments
  • no formal education requirement

Job Qualifications

  • experience in simple cooking tasks
  • knowledge of food preparation methods
  • ability to read and understand food service materials
  • basic arithmetic skills
  • understanding of food characteristics such as color and texture
  • knowledge of sanitation principles
  • ability to work in physically demanding kitchen conditions

Job Duties

  • perform simple cooking tasks
  • read and follow food preparation procedures
  • prepare limited variety of foods
  • follow standardized recipes and food labels
  • perform basic arithmetic for recipe adjustments
  • maintain sanitation and cleanliness standards
  • coordinate timing of cooking to serve menu items on schedule

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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