Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Job Description
This job opportunity is with the Club at Joint Base Andrews located in Maryland, a significant establishment serving the United States Air Force and Space Force community. Joint Base Andrews is a premier military installation known for its high standards of service and morale, welfare, and recreation (MWR) activities designed to support military members, their families, and guests. The Club itself is a central venue for social, dining, and event functions that enhance the quality of life for personnel stationed at the base. It operates under Non-appropriated Fund (NAF) status, which means it is funded through the revenue it generates... Show More
Job Requirements
- Complete a background investigation with favorable results
- obtain a Food Handler's Certificate or complete food handler's training
- satisfactorily complete a pre-employment physical
- work shift hours including evenings, weekends, holidays and special situations
- ability to provide REAL ID or equivalent identification
- male applicants born after 12/31/1959 must register for Selective Service
- comply with employment verification check (E-Verify)
- direct deposit required
- meet residency requirement for non-U.S. nationals
- be prepared for possible probationary period
- pre-employment requirements must be met before entrance on duty
Job Qualifications
- Must have experience in food preparation and presentation related to grill, snack bar, restaurant, club or similar food activity
- ability to follow oral and written instructions
- work safely
- perform simple arithmetic
- knowledge of operating and cleaning food service equipment
- understanding characteristics of various foods
- ability to season food and determine doneness
- physically able to lift up to 40 pounds frequently
- able to stand, walk, stoop, reach, push, pull and bend for extended periods
- open to all applicants including military spouses and veterans
- must provide proof of eligibility by closing date
- experience can include volunteer work through National Service programs
- no education substitution allowed
Job Duties
- Perform a full range of simple cooking tasks such as preparing and cooking pancakes, sausage, eggs, hamburgers and vegetables
- prepare hot cereals, broiled meats
- prepare and cook concentrated or dehydrated soups, sauces, and gravies
- make cold sandwich fillings
- prepare convenience items such as frozen hash browns, fish fillets and chicken nuggets
- prepare and bake pizza when required
- perform food preparation including peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading
- weigh, measure and assemble ingredients for menu items
- set up and replenish salad bar
- portion foods for distribution and meal service
- cover, date and store leftovers according to procedures
- wash and clean kitchen equipment
- mix ingredients following recipes to produce quality products and minimize waste
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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