Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $23.31
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Cardinal Hill Rehabilitation Hospital is a premier healthcare facility dedicated to providing exceptional rehabilitation services to patients recovering from various medical conditions. Known for its commitment to compassionate care and innovative therapeutic approaches, the hospital specializes in helping patients regain their independence and improve their quality of life. As part of Encompass Health, a national inpatient rehabilitation leader with over 150 locations across the United States and a team of over 36,000 professionals, Cardinal Hill Rehabilitation Hospital stands out for its dedication to clinical excellence and patient-centered care. Encompass Health has been recognized as one of the "World's Most Admired... Show More
Job Requirements
- High school diploma or equivalent
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Experience in institutional cooking or similar environment preferred
- Knowledge of HACCP and food safety regulations
- Ability to work flexible hours including weekends and evenings
Job Qualifications
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all HACCP and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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