Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
flexible scheduling

Job Description

California Fish Grill is a popular and well-respected fast-casual seafood restaurant chain known for its commitment to quality, freshness, and exceptional guest service. The company specializes in offering a variety of sustainable, responsibly sourced seafood dishes, served in a friendly and efficient environment. California Fish Grill prides itself on maintaining high standards in food safety, cleanliness, and teamwork to ensure every customer enjoys an outstanding dining experience. As a brand, it is dedicated to supporting its team members’ growth and development while fostering a culture of collaboration, respect, and professionalism. The restaurant operates with a focus on adhering to health... Show More

Job Requirements

  • High school diploma or GED
  • 2-3 years related work experience or equivalent education and training
  • Prior experience in related food service positions
  • Valid ServSafe or other approved Food Handler Certification
  • Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
  • Moderate reading and writing skills
  • Proficient interpersonal relations and communicative skills
  • Ability to follow written and oral instructions and procedures
  • Knowledge of restaurant operations
  • Knowledge of food safety and sanitation
  • Ability to maintain composure in fast-paced environment
  • Ability to perform multiple tasks
  • Ability to use kitchen equipment including oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives
  • High level of integrity and honesty

Job Qualifications

  • High school diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
  • Prior experience in related food service positions
  • Valid ServSafe or other approved Food Handler Certification
  • High level of integrity and honesty

Job Duties

  • Prepares or directs preparation of food served using established production procedures and systems
  • Determines amount and type of food and supplies required using production systems
  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation
  • Sets steam table
  • Complies with established sanitation standards, personal hygiene, and health standards
  • Observes proper food preparation and handling techniques
  • Stores food properly and safely, marking date and item
  • Reports necessary equipment repair and maintenance to supervisor
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
  • Apportions food for serving
  • Maintains daily production records
  • Keeps work area neat and clean at all times including dishwashing
  • Cleans and maintains equipment used in food preparation
  • Completes food temperature checks before service
  • Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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