Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
California Fish Grill is a popular and well-respected fast-casual seafood restaurant chain known for its commitment to quality, freshness, and exceptional guest service. The company specializes in offering a variety of sustainable, responsibly sourced seafood dishes, served in a friendly and efficient environment. California Fish Grill prides itself on maintaining high standards in food safety, cleanliness, and teamwork to ensure every customer enjoys an outstanding dining experience. As a brand, it is dedicated to supporting its team members’ growth and development while fostering a culture of collaboration, respect, and professionalism. The restaurant operates with a focus on adhering to health... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience or equivalent education and training
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to follow written and oral instructions and procedures
- Knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Ability to maintain composure in fast-paced environment
- Ability to perform multiple tasks
- Ability to use kitchen equipment including oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives
- High level of integrity and honesty
Job Qualifications
- High school diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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