Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.94 - $25.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
NC Health, operating under the entity UNC REX Healthcare, is a respected healthcare organization dedicated to improving the health and well-being of the diverse communities it serves. As a subsidiary of the UNC Health Care System, NC Health brings together over 40,000 teammates who are united by a mission to provide outstanding healthcare services. The organization is known for fostering an inclusive and supportive environment that values diversity and ensures equitable opportunities for all employees. Located in Raleigh, North Carolina, UNC REX Healthcare specializes in providing a wide array of healthcare services aimed at delivering superior patient care and promoting... Show More
Job Requirements
- None required for education
- No licensure or certification required
- One year of experience in cooking food in quantity lots or an equivalent combination of education and experience
- Associate's degree in Culinary Arts removes experience requirement
- Ability to work onsite full time
- Availability for day shift schedule
Job Qualifications
- One year of experience in cooking food in quantity lots or an equivalent combination of education and experience
- Associate's degree in Culinary Arts removes experience requirement
- Ability to follow recipes and culinary instructions
- Knowledge of food safety and sanitation practices
- Strong organizational skills
Job Duties
- Cook food including pastries desserts and soups according to recipes
- Ensure quality of foods
- Assist in testing and standardizing recipes
- Maintain proper temperatures for food
- Operate and clean all production utensils and equipment
- Maintain cooking area in a sanitary neat and orderly manner
- Prepare complete meals and special events foods
- Arrange food in an appealing manner
- Prepare food including meats vegetables salads desserts and soups for regular modified and calculated diets using weighing and measuring techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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