Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Compensation $22.00/hr
Health Insurance
Dental Insurance
Vision Insurance
long term disability
Pet insurance
401k
Vacation pays
Personal holiday pay
8 Paid holidays
hotel discounts
Birthday incentives
Anniversary incentives
Associate of the quarter and year incentive
daily meals provided
Job Description
Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors worldwide, operating a diverse portfolio of over 7,400 hotels with more than 625,000 rooms in 45 countries and territories. As a leader in the midscale and extended stay segments and a challenger in the upscale market, Choice Hotels offers 22 distinct brands catering to a wide array of traveler needs, ranging from full-service upper-upscale properties to midscale, extended stay, and economy accommodations. Through its award-winning Choice Privileges loyalty program and co-brand credit card options, Choice Hotels provides guests with a fast, easy way to earn rewards and... Show More
Job Requirements
- High school diploma or GED required
- Culinary degree preferred
- 1 years cooking experience preferred
- Experience at a similar size and quality hotel recommended
- Must be able speak, read and understand basic cooking directions
- Ability to follow standardized recipes and plate presentation
- Knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Excellent attention to detail
- Must possess the ability to handle multiple tasks
- Excellent communication and interpersonal skills
- Ability to effectively communicate with department managers, team members and guests
- Must possess a strong team spirit
- Ability to follow prep list
- Must be flexible in terms of working hours
Job Qualifications
- High school diploma or GED
- Culinary degree preferred
- 1 years cooking experience preferred
- Knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Excellent attention to detail
- Excellent communication and interpersonal skills
- Ability to effectively communicate with department managers, team members and guests
- Must possess a strong team spirit
- Ability to follow prep list
- Ability to handle multiple tasks
Job Duties
- Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the chef
- Prepares sauces, soups and hot entrees in accordance with menu
- Use and follow recipes
- Adjust recipes accurately
- Uses high-quality ingredients and measures them accurately
- Operates all kitchen equipment accurately
- Taste test and evaluate foods before serving to make sure standards are met
- consult with chefs if there are any concerns
- Portions food into standard portions
- Garnishes food in appealing manner
- Presents food using proper plate presentation techniques
- Coordinates completion of menu items with server
- Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservations
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
- Organizes and maintains work areas, coolers and storage areas
- Prepares work checklist and organizes work stations for each shift
- Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
- Requisitions food with necessary approvals according to policy
- Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
- Ensure that kitchen area remains clean and free of hazards during shift
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures, ensure proper rotation of all food items
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Keep floor clean and free of food items, trash or other obstacles
- Serves food that is safe to eat and looks appealing
- Follows facility’s safe food-handling guidelines
- Cleans and sanitizes work area according to cleaning schedule
- Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectation
- Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
- Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
- Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
- Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
- Performs other duties as required by management to provide 100% guest satisfaction and genuine hospitality to our guests.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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