Cook

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Flexible Schedule

Employee Discounts

Career development opportunities

team environment

diversity and inclusion

Job Description

Anaheim Arena Management, LLC (AAM) operates the renowned Honda Center, a premier sports and entertainment venue located in Anaheim, California. The Honda Center is home to the Anaheim Ducks of the National Hockey League (NHL) and hosts a wide array of events including concerts, sporting events, and special community gatherings. With a reputation for delivering exceptional fan experiences and top-tier events, AAM works diligently behind the scenes to ensure smooth and memorable operations that meet the highest standards of service and hospitality. As part of a dynamic and vibrant environment, team members at the Honda Center play an essential role... Show More

Job Requirements

Minimum of 90 days of experience as a Cook 3 at AAM or equivalent culinary experience
Possess a general understanding of cooking techniques
Experience standing for long periods of time
Ability to work flexible hours including nights and weekends
Ability to handle multiple kitchen stations
Ability to work in varied temperature conditions
Strong communication and teamwork skills

Job Qualifications

Minimum of 90 days of experience as a Cook 3 at AAM or equivalent culinary experience
Possess a general understanding of cooking techniques
Solid knife skills
Solid organizational skills
Excellent verbal communication skills
Ability to work at multiple stations in a kitchen
Ability to handle the execution of a project promptly
Ability to work in a variety of unique kitchen stations and locations
Ability and willingness to be a team player
Ability to work a flexible schedule including nights, weekends, and various times of the day
Ability to stand for long periods of time
Ability to work in fluctuating temperatures

Job Duties

Accurately follow recipe guidelines to prepare food based on the current menu
Display knowledge of all menu items, ingredients, and food preparations
Create specific menu items according to recipes and specific cooking methods
Perform a variety of kitchen duties including washing, peeling, cutting, and seeding vegetables and fruits, cutting and grinding meats, breading food items, stirring and straining soups and sauces, weighing and measuring ingredients
Ensure food temperature, quality, and appearance meet established standards
Store foods properly utilizing knowledge of temperature requirements and food spoilage
Complete daily time and temperature logs and monitor temperatures using proper equipment
Practice proper work procedures, safety, and sanitation standards
Ensure accurate labeling, dating, and food rotation using FIFO
Identify and manage food allergens according to company procedures
Engage with guests and team members to provide exceptional hospitality
Display familiarity with the arena and assist guests with navigation
Collaborate with operations departments to ensure quality service during events
Support other Food and Beverage departments as needed
Perform other tasks as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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