Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance
Job Description
Marymount University is a distinguished institution committed to providing high-quality education and fostering a diverse and inclusive community. Known for its rigorous academic programs and supportive environment, Marymount University offers students opportunities for personal and professional growth. The university emphasizes excellence in all areas, including its ancillary services such as culinary and retail operations, which play a vital role in enhancing the campus experience. Marymount University operates within the Division of Financial Affairs, underscoring the importance of efficient operational management to support the university's mission and values.
This full-time, exempt hourly position is for a Cook reporting directly to ... Show More
This full-time, exempt hourly position is for a Cook reporting directly to ... Show More
Job Requirements
- Associate's degree preferred but not required
- Willingness to be open to learning and growing
- Maturity of judgment and behavior
- Maintains high standards for work areas and appearance
- Maintains a positive attitude
- Ability to work a flexible schedule helpful
- Must comply with any dress code requirements
- Must be able to work nights, weekends and some holidays
- Attends work and shows up for scheduled shift on time with satisfactory regularity
Job Qualifications
- Associate's degree preferred but not required
- Willingness to be open to learning and growing
- Maturity of judgment and behavior
- Maintains high standards for work areas and appearance
- Maintains a positive attitude
- Ability to work a flexible schedule helpful
- Must comply with any dress code requirements
- Must be able to work nights, weekends and some holidays
- Attends work and shows up for scheduled shift on time with satisfactory regularity
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential
- Ability to communicate with co-workers and other departments with professionalism and respect
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives
- Ability to use a computer
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepares and cooks to order foods that may require short preparation time
- May prepare food and serve customers at an a la carte and may operate a grill station
- Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
- Reads food orders or receives verbal instructions on food required by patrons, and prepares and cooks food according to instructions
- Provides the highest quality of service to customers at all times
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
Job Qualifications
Experience
No experience required
Job Location
Loading...
You may be also interested in:
Nearby Cities