Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.26 - $27.40
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
403b employer match
Wellness Program
Education benefit
Annual bonus
Base pay increases
Job Description
Children's Hospital Colorado is a leading pediatric healthcare institution dedicated to providing exceptional medical care to children and their families. Recognized nationwide for its commitment to clinical excellence, innovative research, and compassionate patient care, the hospital fosters a supportive and inclusive work environment that prioritizes the well-being of both patients and staff. As a part of its mission to enhance the health and lives of children, Children’s Hospital Colorado offers a wide range of specialty services, innovative treatments, and comprehensive family support programs. The hospital operates with a team-based approach where multidisciplinary collaboration ensures the best possible outcomes for patients.... Show More
Job Requirements
- high school diploma or equivalent
- three years of relevant work experience in lieu of high school diploma or equivalent
- ability to work days/evenings shifts including weekends and holidays
- ability to stand for extended periods
- ability to follow food safety and sanitation guidelines
- effective communication skills
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- three years of relevant work experience is preferred but not required
- ability to develop culinary techniques and skills
- customer service experience
- ability to maintain sanitation and safety standards in food preparation
- teamwork and communication skills
- ability to follow recipes and food preparation instructions
Job Duties
- prepares and cooks a variety of hot and/or cold food items for meal service in room service, catering or the cafe
- follows basic recipes and/or product directions for preparing, seasoning and cooking
- rotates perishable food items, checks and verifies food temperatures, labels products with expiration dates
- may work at a station in the cafe serving customers
- provides a high level of customer service to team members, patients and visitors
- assists fellow team members as needed
- assists with shift coverage as required
- maintains a clean workstation and equipment, observes scheduled kitchen maintenance, and adheres to industry standard sanitation practices in compliance with state, city and county regulations
- performs daily functions under the direct supervision of a sous chef, executive sous or executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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