Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Encompass Health is a nationally recognized leader in post-acute care providing high-quality inpatient rehabilitation services across more than 150 locations throughout the United States. With a dedicated team of over 36,000 compassionate professionals, Encompass Health is committed to delivering outstanding patient care marked by empathy, respect, and a community-centric approach. The company has been honored as one of the "World's Most Admired Companies" and has received the prestigious Fortune 100 Best Companies to Work For(R) Award, underscoring its dedication to employee satisfaction and organizational excellence.
This career opportunity is for a Cook who will play a vital role within ... Show More
This career opportunity is for a Cook who will play a vital role within ... Show More
Job Requirements
- High school diploma or equivalent
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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