Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan
Flexible spending account
Health savings account
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation, dedicated to providing exceptional post-acute care through more than 150 locations across the United States. The company prides itself on its commitment to compassionate care, innovation, and setting standards in the rehabilitation industry. With a workforce of over 36,000 professionals, Encompass Health has earned accolades such as being named one of the "World's Most Admired Companies" and securing a position on the Fortune 100 Best Companies to Work For list. This reputation underscores the organization's dedication to creating a supportive, inclusive, and thriving work environment for all employees.
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Job Requirements
- Food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Experience in institutional cooking or special function cooking preferred
- Knowledge of HACCP and food safety regulations
- Availability to work flexible shifts including weekdays, weekends, evenings, and nights
Job Qualifications
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all HACCP and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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