Cook

Menifee, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Flexible

Benefits

Competitive wages

Daily Pay

Flexible work schedules

Healthcare benefits

meal discounts

Career advancement opportunities

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of 8 Applebee's restaurants. Over the past two decades, the company experienced significant growth by building new stores and acquiring other franchise operators, eventually becoming the largest Applebee's franchisee in the world. The Flynn Group's impressive foundation has enabled it to expand its portfolio beyond Applebee's, incorporating additional renowned brands and venturing into diverse geographic markets and industries. The company currently operates over 460 Applebee's restaurants across 24 states, making Flynn Applebee's one of the seven premier brands under the larger Flynn Group umbrella.

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Job Requirements

Must be at least 18 years old
Ability to effectively communicate with others
Ability to remain stationary and move for periods up to four hours
Ability to safely lift up to 50 pounds frequently
Ability to work in hot and damp conditions
Ability to wear protective hand coverings and face masks throughout the shift
Frequent hand washing with disinfecting soap throughout the shift

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food preparation or a similar role helpful but not required
Ability to communicate clearly and work well within a team
Strong attention to detail and ability to follow recipes and food safety protocols
Ability to manage time effectively in a fast-paced environment
Basic knowledge of kitchen equipment and tools
Commitment to maintaining cleanliness and safety standards

Job Duties

Prepare and cook menu items according to company recipes and standards
Maintain cleanliness and organization of the kitchen and workstations
Communicate effectively with team members and dining room staff
Adhere to food safety and sanitation guidelines
Coordinate with other cooks and kitchen staff to ensure timely food preparation
Assist with inventory management and stocking supplies
Follow company policies on hygiene and protective equipment usage

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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