Cook

Suffolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $33,794.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Employee assistance program

Professional development opportunities

Job Description

The Hampton Sheriff's Office (HSO) is a dedicated law enforcement agency serving the Hampton community with professionalism and commitment. The office is tasked with maintaining public safety, enforcing laws, and providing essential support services within the jurisdiction. HSO emphasizes adherence to standards and protocols to ensure a secure and efficient environment for both staff and the community it serves. With a strong focus on integrity, community engagement, and operational excellence, HSO fosters a workplace that values safety, respect, and teamwork among its employees.

The role of Cook within the Hampton Sheriff's Office is an essential position responsible for preparin... Show More

Job Requirements

Must be at least 18 years of age
High school diploma or GED equivalent
Minimum one year food preparation or related experience preferred
Ability to obtain food safety certification
Ability to work independently with minimal supervision
Ability to follow safety procedures and facility policies
Must complete required Authorization for Release of Information form

Job Qualifications

High school diploma or GED equivalent
Minimum of one year food preparation or related experience preferred
Previous supervisory experience preferred
Ability to obtain a food safety certification
Excellent attention to detail and multitasking ability
Strong judgment and tact in daily responsibilities
Ability to motivate and supervise inmates or team members
Knowledge of basic safety procedures and facility policies
Friendly, helpful customer service skills in fast-paced environments

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Prepare, package, and portion meals, deliver, distribute, serve, and store food
Perform routine cleaning, including breakdown of preparation and service areas, tray service ware and cart washing, equipment cleaning, floor and drain maintenance
Perform storage, distribution and inventory functions including loading, unloading, organizing, and rotating food items
Maintain safety and security as required by office policies and procedures
Prepare ingredients by measuring, weighing, mincing, chopping, trimming, and peeling food
Safely use kitchen utensils and tools such as knives, mixers, and ovens

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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