Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.83 - $28.40

Work Schedule

Weekend Shifts

Benefits

Medical

Dental

PTO

Retirement Savings Plans

Life insurance

short-term disability

long-term disability

paid caregiver leave

voluntary benefits

Tuition reimbursement or continuing medical education

Student loan support

Job Description

Allina Health is a renowned healthcare system dedicated to providing exceptional care and support to patients across various communities. Known for its commitment to nurturing the well-being of both its patients and employees, Allina Health operates numerous hospitals, clinics, and care centers offering a wide range of medical services. The organization values collaboration, compassion, and innovation, which are integral to delivering high-quality, patient-centered healthcare. Their emphasis on employee development and holistic well-being ensures a supportive environment for professional growth and personal fulfillment. Being part of Allina Health means contributing to a mission that extends beyond healthcare treatment to fostering a... Show More

Job Requirements

Must be 18 years of age with education and/or experience needed to meet required functional competencies as listed on the job description
valid driver’s license required upon hire for MN and WI residents providing services for Home Care and Hospice
certification for food safety and handling upon hire preferred

Job Qualifications

Must be 18 years of age with education and/or experience needed to meet required functional competencies as listed on the job description
high school diploma or GED preferred
associate's or vocational degree in culinary field preferred
0 to 2 years of food service experience preferred
certification for food safety and handling upon hire preferred

Job Duties

Prepares food in a timely, appealing and appetizing manner
prepares food using standardized recipes and proper cooking methods for patients, staff and special functions
ensures adequate quantities of food are prepared based on patient need and cafeteria volumes
understands special diets and consults with dietitian as needed
uses proper cooking, cooling and reheating techniques to ensure food safety
checks temperatures regularly prior to serving food
labels, dates, covers and stores food properly
utilizes sanitizing techniques for food, self and equipment
may assist in restocking work station
may assist in putting away grocery orders
may operate cash register
may assist with menu development
may maintain adequate food stock to meet menu requirements and patient requests
performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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