Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.92 - $27.07
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Mental Health Resources
Whole Person Wellbeing Resources
Sign-On Bonus
Job Description
AdventHealth Shawnee Mission is a leading healthcare provider located in Merriam, Kansas, dedicated to delivering whole-person care that nurtures the physical, emotional, and spiritual wellbeing of every patient. Formerly known as Shawnee Mission Medical Center, this renowned hospital serves the local community by providing a comprehensive range of medical services supported by a team of compassionate and skilled professionals. AdventHealth Shawnee Mission is committed to fostering an inclusive and supportive environment for both patients and employees, where each individual is valued and respected. The hospital emphasizes creating a culture where employees can thrive professionally and grow spiritually, working together to... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to stand for long periods
- Willingness to work alternating weekends
- Ability to follow food safety and sanitary guidelines
- Servsafe certification preferred
- Ability to communicate effectively
- Flexibility to work full-time day shifts
Job Qualifications
- Associates degree in culinary arts preferred
- Servsafe certification upon hire preferred
- Ability to follow standardized recipes and cooking schedules
- Knowledge of dietary regulations and food safety standards
- Good communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Prepares food in compliance with guidelines and standardized recipes
- Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other food items per standardized recipes
- Reviews menu and special orders to determine type and quantity of food items to be prepared
- Follows cooking schedule and ensures food is ready at specified times
- Confers with supervisor personnel regarding modified diet preparation and use of leftovers
- Prepares, handles, and stores food in accordance with all governmental, sanitary, and dietary regulations as well as established policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities