Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Life insurance
Job Description
North Monterey County Unified School District (NMCUSD) is a dynamic public education system serving more than 4,400 students from preschool through adult education. Located in areas including Castroville, Prunedale, Moss Landing, Aromas, and parts of Salinas, NMCUSD commits to fostering an inclusive and supportive learning environment that promotes academic excellence and equitable opportunities for all students. The district's student population is predominantly Hispanic (91%), with nearly half of the students identified as English Learners (49%), and a significant majority facing socioeconomic disadvantages (87%). This diverse demographic provides a vibrant learning community where cultural responsiveness, inclusion, and human-centered values are deeply... Show More
Job Requirements
- letter of introduction
- two to three letters of recommendation dated within the last two years
- proof of high school graduation
- resume
- valid ServSafe certificate
- fingerprint clearance from the department of justice and/or FBI required prior to employment
- proof of tuberculosis clearance required prior to employment
Job Qualifications
- high school diploma or equivalent
- valid ServSafe certificate
- experience in food preparation or child nutrition services preferred
- ability to maintain sanitation and safety standards
- strong teamwork and communication skills
- culturally responsive and inclusive approach to service
- ability to follow detailed instructions and menus
Job Duties
- prepare, cook, bake, and package a variety of food items and nutritional snacks for distribution at district sites
- maintain kitchen facilities in a safe, orderly and sanitary condition
- follow approved menus and recipes to ensure nutritional quality
- adhere to health and safety regulations in all aspects of food preparation and kitchen maintenance
- assist in inventory management and food storage
- collaborate with child nutrition team members to meet program goals
- ensure all meals meet district standards for quality and presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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