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Sodexo

Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan

Job Description

Sodexo is a global leader in quality of life services, partnering with clients to deliver exceptional food services, facilities management, and other integrated solutions worldwide. The company is committed to improving the quality of life for those it serves by fostering economic, social, and environmental progress within communities. Sodexo prides itself on embracing diversity and inclusion, ensuring that every employee is valued, respected, and empowered to bring their authentic self to work. With a strong emphasis on culture and belonging, Sodexo offers a supportive and fair work environment that encourages innovation and teamwork across all levels of the organization.
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Job Requirements

  • Successful completion of basic food handling training
  • Ability to follow recipes and instructions precisely
  • Physical ability to stand for extended periods and perform kitchen duties
  • Reliable and punctual attendance
  • Open availability preferred
  • Compliance with safety and hygiene regulations
  • Willingness to learn and adapt in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 - 2 years of previous related experience beneficial
  • Ability to work as part of a team
  • Strong commitment to food safety and sanitation standards
  • Good communication skills
  • Flexibility to work varying shifts including early mornings, evenings, and weekends

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an à la carte and/or operate a grill station
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location