Cook

Longmont, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $25.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401K with generous match

Daycare FSA including company contribution

Tuition Reimbursement

Student Loan Forgiveness

Job Description

CommonSpirit Health Mountain Region is a prominent healthcare system dedicated to building healthier communities and advocating for vulnerable populations. Operating across Colorado, Utah, and Kansas, CommonSpirit Health Mountain Region is part of one of the nation’s largest nonprofit, faith-based health systems, employing over 150,000 people and more than 25,000 physicians and advanced practice clinicians. The organization is committed to delivering a high standard of care across its 20 hospitals, emergency and urgent care centers, home care and hospice services, Flight for Life Colorado TM, telehealth programs, and over 240 physician practices and clinics. This broad reach offers employees plentiful career... Show More

Job Requirements

One year foodservice experience
High school diploma GED or equivalent combination of education and experience
If a Food Handlers Permit is a requirement by your state county or local health code it must be obtained within 30 days of hire
Physically able to perform medium work involving exerting up to 50lbs occasionally and/or up to 20lbs frequently and/or up to 10lbs constantly

Job Qualifications

One year foodservice experience
High school diploma GED or equivalent combination of education and experience
If a Food Handlers Permit is a requirement by your state county or local health code it must be obtained within 30 days of hire

Job Duties

Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills
Modifies preparations to account for food allergies
Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes
Avoids cross-contamination of foods and adheres to personal hygiene requirements
Maintains labeling and storage of food equipment and machinery
Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Other duties as assigned by leader

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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