Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
shift meals
uniforms
safety shoes
Public transportation support
Parking support
Job Description
Sodexo is a global leader in providing integrated food service and facilities management solutions with a commitment to improving quality of life for the people and communities they serve. Operating in a variety of sectors including healthcare, education, corporate, and government, Sodexo is dedicated to delivering exceptional services that encompass not only food preparation and catering but also a broad range of facility management tasks. With its strong emphasis on corporate social responsibility, Sodexo strives to foster sustainable practices and innovation across all its operations worldwide.
This particular role is based at Henry Mayo Newhall Hospital, a respected healthcare inst... Show More
This particular role is based at Henry Mayo Newhall Hospital, a respected healthcare inst... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related experience beneficial
- Ability to work varying shifts including days and hours with open availability preferred
- Reliable and punctual attendance
- Ability to follow recipes and safety protocols
- Comfortable working in a team-oriented environment
- Physical ability to perform kitchen tasks including standing for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking or food preparation experience beneficial
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Adaptable and reliable with a positive attitude
- Basic knowledge of kitchen equipment and cooking techniques
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities