Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Training opportunities
team environment
Retirement Plan
Job Description
The Srim Management Group is a dedicated leader in providing exceptional dining experiences within senior living communities. Their mission focuses on enhancing the quality of life for residents by delivering outstanding culinary services that cater to the unique needs and preferences of seniors and their families. The company operates in the hospitality sector, specializing in artful dining services that emphasize nutrition, taste, and a warm, inviting atmosphere. With a strong commitment to the core value of the Golden Rule — treating others as one would like to be treated — SRIM Management ensures a respectful, caring, and dignified environment for... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to two years related experience and/or training
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
- ability to stand, walk, use hands, reach with hands and arms, and talk or hear regularly
- ability to stoop, kneel, crouch or crawl frequently
- ability to taste or smell
- ability to lift and/or move up to 50 pounds frequently
- willingness to work in an environment occasionally exposed to blood borne pathogens
- understanding and compliance with HIPAA regulations
- positive and respectful attitude
Job Qualifications
- Ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
- high school diploma or general education degree (GED)
- one to two years related experience and/or training
- or equivalent combination of education and experience
Job Duties
- Prepares all food according to the established menu
- insures proper preparation, portioning, and serving of food following standardized recipes
- assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures
- always follows departmental procedures including sanitation, safety, and cleaning schedules
- cleans all food service equipment, kitchen, and food storage areas daily
- prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies
- oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost
- ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates
- always responds promptly and courteously to resident's and family member requests for assistance
- communicates effectively in a language that each resident is capable of understanding
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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