COOK

Victorville, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Compass Group is a leading global food service and support services company dedicated to providing exceptional dining experiences across a broad range of locations including educational institutions, corporate environments, healthcare facilities, and more. With a steadfast commitment to quality, safety, and innovation, Compass Group takes pride in its ability to cater to diverse tastes while maintaining the highest standards of food preparation and service. The company values its employees, emphasizing respect, inclusivity, and career growth opportunities within its dynamic and supportive work environment.

The current opening is for a part-time Cook position located at CSU San Bernardino Admin, 5500 Univer... Show More

Job Requirements

Previous cooking experience preferred
Ability to work part-time Monday through Thursday with varying hours
Must be able to handle physical aspects of cooking including standing and lifting
Ability to follow federal, state, and corporate food safety regulations
Must adhere to company safety policies including use of protective gloves and equipment
Ability to perform job duties safely and maintain a clean workspace
Must be willing to attend training and safety meetings
Must submit application online
Must be committed to diversity and inclusion policies

Job Qualifications

Previous cooking experience
Knowledge of food safety standards and HACCP
Ability to prepare food according to recipes and production schedules
Strong attention to detail and organizational skills
Ability to operate and maintain kitchen equipment
Good interpersonal and communication skills
Ability to follow safety procedures and maintain cleanliness
Ability to work in a fast-paced environment
High school diploma or equivalent preferred

Job Duties

Prepares high-quality food items according to standardized recipes and instructions
Serves meals or prepares for delivery ensuring correct portioning and proper temperature
Uses established ticket collection procedures during service
Cleans kitchen after preparation and serving maintaining high cleanliness standards
Stores or discards excess food following safe food-handling procedures
Keeps refrigerators and storerooms clean and ensures proper storage of food and supplies
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping, and reporting
Assists in ordering and receiving food and supplies
Reports maintenance issues, faulty equipment or accidents immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely maintaining a clean, safe work environment
Ensures proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
Commits personally to safety and adheres to company policies and procedures regarding safety equipment and techniques
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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