Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company contribution
Anniversary pay
shift meal discounts
employee meal discount
career training and advancement opportunities
Job Description
Red Lobster is a leading seafood restaurant chain with a rich heritage that began as a family-owned establishment focused on delivering a unique connection to seafood and coastal experiences. Over the past five decades, Red Lobster has grown into a family of more than 500 restaurants across the United States, each embodying the passion for offering exceptional dining and memorable moments to guests. Known for its commitment to quality, community, and hospitality, Red Lobster continues to serve as more than just a place to eat – it's a destination where new friendships are formed and familiar faces are welcomed as... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Ability to stand for an 8 to 12-hour shift
- Ability to work in a team environment with attention to detail and multitasking capability
Job Qualifications
- Experience in food preparation and cooking
- Knowledge of proper food safety and sanitation procedures
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail
- Flexibility and teamwork skills
Job Duties
- Accommodate and stock prep and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook foods according to recipes, indicated quantities, and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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