Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, operating primarily in airports, highway travel plazas, and sports and entertainment venues. With a rich history of more than 60 years, HMSHost is dedicated to delivering exceptional dining experiences that emphasize quality, service, and innovation. The company partners with recognized brands and local favorites to offer a diverse range of culinary options that cater to various tastes and preferences. HMSHost's commitment to operational excellence and customer satisfaction has made it a trusted name in the food service industry across numerous transportation hubs and travel locations worldwide.
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Job Requirements
- Food preparation skills with knowledge of HACCP standards
- Minimum 1 year of cooking experience
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for long periods
- Comfortable working with hot equipment and sharp utensils
- Ability to work in a hot environment
- Good communication skills
Job Qualifications
- Minimum of 1 year closely related cooking experience
- Knowledge of food preparation and HACCP standards
- Experience in high volume and casual dining environments preferred
- Ability to speak, read and comprehend instructions and policy documents
- Ability to communicate comfortably with customers
- Knowledge of soups, sautee, broiler, fry, and pantry cooking methods
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products and follow menus to ensure quality
- Estimate food requirements and keep production records
- Clean and sanitize work stations and kitchen equipment
- Practice excellent food safety and sanitation in compliance with HACCP standards
- Operate a variety of kitchen equipment safely and efficiently
- Stock, date, rotate and check temperature of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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