Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive wage
Health Insurance
Dental Insurance
Life insurance
Short term disability insurance
long term disability insurance
Vision Insurance
critical illness insurance
accidental insurance
401(k)
Paid Time Off
free hotel rooms
hotel discounts
Job Description
Our establishment is a well-regarded hospitality company specializing in providing exceptional dining experiences. Known for its high standards of food quality and customer service, the company operates in the hotel and restaurant industry, catering to a diverse clientele seeking memorable culinary moments. The company prioritizes a friendly and efficient work environment, encouraging professional growth and teamwork among its staff members. Recognized for its commitment to employee welfare, the company offers competitive compensation and a comprehensive benefits package that supports the well-being of its employees both professionally and personally.
We are currently seeking an experienced Cook to join our dynamic ... Show More
We are currently seeking an experienced Cook to join our dynamic ... Show More
Job Requirements
- Proven experience as a cook
- Knowledge of cooking techniques and methods
- Ability to follow recipes and menu specifications
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed
- High school diploma or equivalent
Job Qualifications
- Proven experience as a cook
- Knowledge of cooking techniques and methods
- Ability to follow recipes and menu specifications
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Prepare and cook a variety of dishes according to recipes and menu specifications
- Ensure that all meals are prepared to the highest standard and presented in an attractive manner
- Ensure that all food is stored, handled, and prepared in accordance with food safety regulations
- Monitor food stock levels and order supplies as needed
- Clean and maintain kitchen equipment and work areas
- Collaborate with other kitchen staff to ensure that all meals are prepared and served on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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