Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career Development
Flexible Schedule
Job Description
UNC Health is a leading healthcare provider committed to improving the health and well-being of the diverse communities it serves. This inclusive organization boasts a workforce of over 40,000 dedicated teammates who work collaboratively to deliver exceptional healthcare services across multiple specialties. As a part of the prestigious UNC Health System, the organization emphasizes compassionate care, innovation, and continuous improvement to meet the evolving needs of patients and their families. With a strong focus on community health, UNC Health operates multiple facilities, including hospitals, clinics, and specialty care centers, ensuring comprehensive and accessible medical care throughout its service areas. The... Show More
Job Requirements
- No formal education required
- One year of experience in cooking food in quantity lots or an equivalent combination of education and experience
- If associate's degree in Culinary Arts then no experience required
- No licensure or certification required
- Ability to complete basic math calculations
- Ability to maintain sanitation and cleanliness standards
- Ability to follow recipes and adjust quantities
- Must be able to work full time onsite
Job Qualifications
- One year of experience in cooking food in quantity lots or equivalent combination of education and experience
- Associate's degree in Culinary Arts eliminates experience requirement
- Ability to use weighing and measuring tools accurately
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and make necessary adjustments
- Basic math skills to alter ingredient quantities
- Good organizational skills
- Ability to maintain cleanliness and order in the work area
- Strong attention to detail and food presentation
- Ability to prepare a variety of foods for different diets
Job Duties
- Cooks food including pastries desserts and soups according to recipes
- Completes basic mathematical calculations to alter quantities as needed
- Ensures quality of foods
- Assists in testing and standardizing recipes
- Maintains proper temperatures for food
- Operates and cleans all production utensils and equipment
- Maintains cooking area in a sanitary neat and orderly manner
- Prepares complete meals and special events foods
- Arranges food in an appealing manner
- Prepares food including meats vegetables salads desserts and soups for regular modified and calculated diets using weighing and measuring techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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