Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Gym membership discount
Calm app premium access
Discount programs for travel and fitness
Job Description
First Watch is a nationally recognized leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch experiences. With more than 600 restaurants across 31 states, First Watch is celebrated for its commitment to fresh ingredients, chef-driven menus, and exceptional hospitality. The company follows a unique 'Follow the Sun' culinary philosophy, rotating its menu five times a year to showcase high-quality flavors at their peak and offering elevated versions of classic favorites. Dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon highlight their dedication to quality and innovation. Beyond its culinary excellence,... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for long periods during shifts
- willingness to work flexible daytime hours
- availability to work weekends and holidays
- physical capability to perform kitchen duties including lifting and bending
- compliant with company policies and safety standards
Job Qualifications
- high school diploma or equivalent
- previous cooking or kitchen experience preferred but not required
- strong communication skills
- ability to work efficiently in a fast-paced environment
- understanding of basic food safety practices
- ability to follow detailed recipes accurately
- team player with a positive attitude
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training focused on specific kitchen stations
- ensure compliance with all health and safety regulations
- contribute to a supportive and efficient kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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