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Encompass Health

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.50 - $24.65
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan

Job Description

Encompass Health is a nationally recognized leader in inpatient rehabilitation services, dedicated to providing exceptional post-acute care across over 150 locations nationwide. Established as a trusted healthcare provider, Encompass Health has earned numerous prestigious awards, including being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award. With a focus on compassionate treatment and innovative care, Encompass Health embodies a culture of empathy, respect, and teamwork. The organization prioritizes diversity and inclusivity, fostering a supportive environment where all employees feel valued and empowered to contribute their best work. Joining Encompass Health... Show More

Job Requirements

  • Food handler's permit if required
  • Training in therapeutic diet food preparation
  • Experience in institutional cooking or special function cooking
  • Knowledge of H.A.C.C.P. and food safety guidelines
  • Ability to work flexible schedules including weekends and nights

Job Qualifications

  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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