Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
discount programs
Job Description
First Watch is a premier daytime dining restaurant known for its dedication to serving made-to-order breakfast, brunch, and lunch using only the freshest and highest-quality ingredients. As a leading brand in the fast-casual dining industry, First Watch operates over 600 restaurants across 31 states, offering a chef-curated menu that changes seasonally to highlight peak flavors. Renowned for its innovative culinary approach and commitment to quality, First Watch has earned numerous awards including Newsweek's Readers' Choice #1 Best Breakfast of 2025 and the 2024 #1 Most Loved Workplace in America recognition. The company prides itself on a customer-first service philosophy infused... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for long periods
- Availability to work scheduled shifts including weekends
- Willingness to learn and adapt to kitchen duties
- Ability to follow health and safety regulations
- Positive attitude and strong work ethic
- Basic food handling knowledge preferred
Job Qualifications
- High school diploma or equivalent
- Prior cooking or food preparation experience preferred but not required
- Ability to work in a fast-paced environment
- Good communication skills
- Strong attention to detail
- Ability to follow detailed recipes accurately
- Team player who can collaborate effectively
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Are responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes and use fresh ingredients
- Maintain a clean, sanitized, and organized station
- Participate in training to master specific cooking stations
- Ensure compliance with food safety and hygiene standards
- Assist with inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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