Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.70
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) Plan
Employee stock purchase plan
Job Description
Encompass Health is a leading national inpatient rehabilitation provider dedicated to delivering exceptional post-acute care across over 150 locations nationwide. The company prides itself on a culture of empathy, positivity, and collaboration, which has led it to receive distinguished accolades such as being named one of the "World's Most Admired Companies" and a recipient of the Fortune 100 Best Companies to Work For® award. With a robust team of 36,000 professionals, Encompass Health continues to grow and innovate in the healthcare sector, providing meaningful career opportunities that extend beyond traditional roles. The company's inclusive environment values diversity and provides equal... Show More
Job Requirements
- High school diploma or equivalent
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience or exposure to special function cooking
- Knowledge of H.A.C.C.P. and food safety guidelines
- Ability to work flexible shifts including weekdays, weekends, evenings, or nights
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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