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Oakmont Senior Living

Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance

Job Description

Oakmont of Fair Oaks is a distinguished senior living community located on a beautifully landscaped campus, offering an exceptional living experience tailored specifically to seniors. Managed by the reputable Oakmont Management Group, this community emphasizes quality, comfort, and superior care through its five-star services and amenities. Oakmont of Fair Oaks provides residents with an enriched lifestyle that encourages continuing independence and fosters meaningful relationships not only with fellow residents but also with families and dedicated team members. The community's core values revolve around Authenticity, Teamwork, Compassion, Commitment, and Resilience, which guide every interaction and service to ensure a vibrant, supportive... Show More

Job Requirements

  • Line cook experience in a full scratch kitchen or restaurant
  • 2 to 5 years experience on a fast-paced line or prep cook line station
  • Ability to execute flawless dishes in a timely manner
  • Ability to communicate with a friendly demeanor to all staff
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a criminal background check and health screening tests including physical and TB tests
  • Must comply with COVID-19 related health and safety protocols including vaccination, screening, surveillance testing, and use of personal protective equipment as required

Job Qualifications

  • Experience as a line cook in a full scratch kitchen or restaurant
  • 2 to 5 years of experience in a fast-paced kitchen environment
  • Ability to prepare flawless dishes efficiently
  • Strong communication skills with a friendly demeanor
  • Passion for delivering exceptional food experiences
  • Ability to work effectively in a team and collaborative setting

Job Duties

  • Prepare meals in a full scratch kitchen environment
  • Ensure high-quality and timely execution of dishes
  • Maintain cleanliness and organization of the kitchen workspace
  • Collaborate with team members to plan and execute seasonal menus
  • Interact warmly and professionally with residents and guests
  • Adhere to food safety and sanitation standards
  • Assist in inventory management and supply ordering

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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