Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Life insurance
401(k) with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Fair Oaks is a premier senior living community situated on a beautifully landscaped campus, managed by Oakmont Management Group. At Oakmont of Fair Oaks, residents experience exceptional quality, comfort, and care with five-star services and amenities designed to promote independence and a rewarding lifestyle. The community prides itself on delivering meaningful lifestyles and relationships by fostering a culture based on core values such as authenticity, teamwork, compassion, commitment, and resilience. The campus is not just a place to live, but a vibrant environment where residents enjoy a holistic lifestyle supported by a dedicated team that goes beyond traditional... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with vaccination, daily screening, surveillance testing, and PPE protocols as required for health and safety
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of experience working in a fast-paced full scratch kitchen
- Demonstrated ability to prepare dishes flawlessly and in a timely manner
- Strong communication skills with a friendly and professional demeanor
- Passion for hospitality and creating exceptional food experiences
- Ability to work well in a team-oriented environment
Job Duties
- Prepare high-quality dishes from scratch following seasonal menus
- Maintain cleanliness and organization of the kitchen and workstations
- Communicate effectively and politely with residents, guests, and staff
- Work collaboratively within a team environment to ensure exceptional dining experiences
- Adhere to food safety, health, and sanitation standards
- Assist in inventory management and ordering of local ingredients
- Participate in ongoing training and development to enhance culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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