Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been supporting more than 1,000 hospitals and healthcare systems across 46 states for over 70 years. Known for bringing culinary, nutritional, and operational expertise, Morrison Healthcare plays a crucial role in transforming healthcare dining experiences throughout the United States. The company boasts a strong presence with over 1,600 registered dietitians, 1,200 executive chefs, and a dedicated team of around 31,000 professional food service members. Morrison Healthcare is recognized as one of Modern Healthcare's Best Places to Work since 2012, highlighting its commitment to a positive workplace culture... Show More
Job Requirements
- No prior experience required
- Willing to train
- Ability to work full-time with flexible hours
- Must be able to perform essential functions of the position
- Compliance with company safety policies
- Able to maintain a clean and safe work environment
- Willing to participate in safety and in-service training
- Reliable and punctual
- Able to handle physical demands of kitchen work including lifting and standing for long periods
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow standardized recipes and food preparation guidelines
- Good communication and teamwork skills
- Willingness to learn and adapt
- Commitment to food safety and cleanliness standards
- Ability to operate and maintain kitchen equipment
- Basic record keeping and reporting skills
- Open availability preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures regarding safety gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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