Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Career growth opportunities
Referral Bonus
Job Description
HMSHost is a worldwide leader in providing premium food and beverage services for travelers at airports and major travel venues. With decades of experience in the hospitality industry, HMSHost operates a diverse portfolio of well-known and beloved dining brands, focusing on delivering exceptional culinary experiences in fast-paced environments. The company is committed to innovation, customer satisfaction, and creating rewarding career opportunities for its employees. By putting customers first and embracing sustainability practices, HMSHost ensures a vibrant, inclusive workplace fostering growth and excellence for all team members. This dynamic and fast-growing hospitality company thrives on its ability to adapt to changing... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum 1 year of related cooking experience
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Ability to speak, read and comprehend instructions clearly
- Frequent use of hands in water diluted with chemical solutions
- Experience working in hot environments
- Comfortable working with sharp knives, utensils, and hot plates
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of food preparation techniques pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Excellent communication skills with customers and team
- Understanding of HACCP food safety standards
- Experience in a high-volume and casual dining restaurant environment preferred
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production needs and requisition supplies and equipment
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
- Communicate ticket times and potential problems to manager on duty and servers as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter