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WESTCARE INC

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Disability insurance

Job Description

WestCare Foundation is a reputable non-profit organization committed to providing comprehensive health and social services to diverse populations across California. Established with a mission to empower individuals and families facing challenges such as addiction, mental health disorders, and homelessness, WestCare is known for its compassionate, client-centered approach. Serving various community needs through residential programs, outpatient services, and prevention initiatives, the organization has developed a strong reputation for quality care and innovative solutions. WestCare employs a multidisciplinary team of professionals dedicated to fostering recovery, wellness, and self-sufficiency among their client base.

Located in Richmond, California, at 208 23rd Street, WestCare... Show More

Job Requirements

  • High school diploma or equivalent
  • Two years experience in quality food preparation for large groups and/or institutional cooking and food service
  • ServeSafe Certification
  • Ability to pass a criminal history background screening
  • Valid driver’s license and ability to obtain and maintain WestCare vehicle insurance
  • Ability to maintain criminal background investigation clearance
  • CPR Certification
  • First Aid Certification
  • Annual Tuberculosis test

Job Qualifications

  • ServeSafe Certification
  • High school diploma or equivalent
  • Two years experience in quality food preparation for large groups and/or institutional cooking and food service
  • Cultural and linguistic sensitivity to populations served
  • Ability to pass a criminal history background screening
  • Valid driver’s license and ability to obtain and maintain WestCare vehicle insurance
  • Ability to maintain criminal background investigation clearance
  • Ability to obtain and maintain LEIE, MSIL, EPLS
  • CPR Certification
  • First Aid Certification
  • Annual Tuberculosis test

Job Duties

  • Oversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines
  • Responsible for menu planning and food ordering
  • Ensure all meals are prepared in accordance with approved menus, meeting meal time schedules and record client/staff meals census
  • Maintain high health standards, cleanliness, sanitation, including the wearing of hairnets and/or caps at all times within food preparation and serving areas
  • Familiarization with California State Health Codes relating to the operation of a commercial kitchen and compliance at all times
  • Prepare requisitions for food and commodities as needed and receive and properly store all deliveries
  • Ensure that equipment is in good operating condition and that temperatures are within proper standards, be aware of fire and safety hazards and report repair/maintenance needs to supervisor
  • Label, date and store all leftover food in accordance with sanitary food handling requirements
  • Maintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping
  • Taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination
  • Follow procedures for dispensing and retrieving all utensils during and after meal periods
  • Maintain current inventory on all commodities and stored goods
  • Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation
  • Perform all other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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