Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Split Shifts
Benefits
401k
Medical
Dental
Vision
FSA
Dependent care FSA
Life insurance
AD&D
long term disability
short term disability
Critical Illness
Accident
hospital indemnity
Legal benefits
Identity Theft Protection
Pet insurance
Auto/home insurance
Job Description
Avalon Care Center Federal Way is a respected healthcare facility dedicated to providing exceptional care and support to its residents. As part of Avalon Health Care Group, the center upholds a commitment to creating a compassionate and vibrant community where patients and their families feel valued and supported. The facility focuses on quality care, emphasizing collaboration among staff and offering a supportive atmosphere for residents to thrive. Avalon Care Center Federal Way is currently seeking a dependable, enthusiastic, and dedicated Cook to join their outstanding team. This full-time position offers an hourly pay rate starting at $24.78 with scheduled shifts... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler’s permit or ServSafe certification as per State requirements
- Ability to read, write, and effectively communicate in English
- Positive relationship skills with residents and families
- Ability to work cooperatively with other associates
- Pass criminal background investigation and reference inquiry
Job Qualifications
- High school diploma or equivalent
- Must possess a Food Handler’s permit or ServSafe certification as per State requirements
- Must have the ability to read, write, and effectively communicate in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
- Must pass criminal background investigation and reference inquiry
Job Duties
- Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils
- Check all trays for menu and diet preferences and accuracy
- Ensure proper storage of food and supplies
- Adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk-in refrigerators/freezers)
- Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies
- Report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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