Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a global leader in the foodservice industry, renowned for its commitment to quality, service, and operational excellence. Serving many of the world's most respected Fortune 500 corporations, Eurest leverages its expansive resources and local presence to provide top-notch dining solutions that connect with people, inspire through food, create solutions, and uphold a promise of excellence. With a strong focus on diversity, inclusion, and employee empowerment, Eurest fosters an environment where associates can thrive and grow their careers in the dynamic foodservice sector.
The current opportunity is for a full-time Cook position locat... Show More
The current opportunity is for a full-time Cook position locat... Show More
Job Requirements
- Prior cooking experience is required
- Ability to work Monday through Thursday from 6:00 am to 3:00 pm
- Availability to work full-time
- Ability to follow recipes and food preparation guidelines
- Physical capability to perform cooking and kitchen duties
- Willingness to comply with safety and hygiene standards
- Ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- Prior cooking experience
- Ability to prepare food according to federal, state and corporate standards
- Knowledge of food safety and sanitation procedures
- Strong attention to detail and quality
- Ability to work efficiently in a fast-paced environment
- Good communication and interpersonal skills
- Commitment to safety and teamwork
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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