Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Mental wellness app access
Job Description
First Watch is a pioneering leader in the Daytime Dining industry, renowned for serving made-to-order breakfast, brunch, and lunch using only the freshest, high-quality ingredients. Established with a passion for culinary excellence and a unique "Follow the Sun" philosophy, First Watch's chef-driven menu rotates five times a year, guaranteeing seasonal and flavorful offerings. The brand is widely recognized for its elevated take on classic favorites and inventive dishes such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With over 600 locations spread across 31 states, First Watch continues to redefine... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Willingness to learn and train on specific kitchen stations
- Ability to maintain cleanliness and sanitation standards
- Ability to follow precise cooking instructions and recipes
- Physical ability to stand for extended periods
- Compliance with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred but not required
- Strong communication and teamwork skills
- Ability to follow detailed recipes and food safety guidelines
- Ability to work efficiently in a fast-paced environment
- A passion for quality food and culinary excellence
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific kitchen station based on skill and comfort level
- Uphold food safety and hygiene standards
- Contribute to an exceptional breakfast, brunch, and lunch experience for customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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