Cook

Garland, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Career growth opportunities

Team-oriented environment

Company discount on non-slip shoes

Safe working conditions

skill development training

Job Description

Golden Operating Corporation, doing business as Golden Chick, is a rapidly expanding restaurant brand recognized nationally for its quality and customer service. Founded in 1967 in San Marcos, Golden Chick has grown to become one of the fastest-growing restaurant chains in the United States. The company prides itself on its strong values, forward-thinking vision, and a clear brand purpose aimed at delivering exceptional dining experiences to its customers. With a commitment to fostering a supportive and dynamic workplace, Golden Chick offers opportunities for career growth and development for team members at all levels. The company culture emphasizes teamwork, safety, and... Show More

Job Requirements

Less than high school education, GED or high school degree accepted
At least 18 years of age
Ability to comprehend simple instructions
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Ability to deal with problems involving a few concrete variables in standardized situations
Must frequently lift and/or move up to 25 pounds
Must occasionally lift and/or move up to 60 pounds
Must be willing to work in an environment with extreme heat
Must be able to wear non-slip shoes
May be required to obtain a State Food Handler certification within 60 days of hire

Job Qualifications

At least 18 years of age
Ability to comprehend simple instructions
Less than high school education, GED or high school degree accepted
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Ability to deal with problems involving a few concrete variables in standardized situations
May be required to obtain a State Food Handler certification within 60 days of hire

Job Duties

Sets up workstations with all needed ingredients and equipment
Ensures all foods are prepared according to guidelines using only approved ingredients and processes
Handles raw chicken in a safe manner at all times and prevents cross contamination
Fries and bakes chicken
Works around hot oil and closely follows all safety policies
Safely utilizes a variety of utensils and cooking equipment
Complies with established cooking methods, quality standards and food safety policies/practices
Follows all chemical safety guidelines
Discards ingredients/products that have expired or do not meet quality standards
Stocks and maintains sufficient levels of food products
Looks for opportunities to assist fellow team members in an enthusiastic manner
Must be able to lift up to 60 pounds
Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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