Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, operating through Chartwells Higher Ed, is a leading food service management company dedicated to providing high-quality dining experiences on college and university campuses throughout the United States. The organization is committed to fostering a culture of excellence, innovation, and inclusivity with a strong focus on employee development and well-being. At the CSU Stanislaus location in Turlock, California, the company emphasizes not only efficient food service but also a positive and supportive workplace where associates can thrive and make a meaningful impact on campus life. As a vital part of the hospitality sector, Chartwells Higher Ed understands the importance... Show More
Job Requirements
- Minimum two years of previous high volume batch cooking experience
- Ability to work full time or part time with flexible scheduling including nights and weekends
- Willingness to maintain high standards of cleanliness and food safety
- Ability to follow company policies and procedures regarding safety and equipment use
- Must be able to perform the physical demands of the job including lifting and standing for extended periods
- Must be able to work in a fast-paced environment
- Ability to participate in training and safety meetings as required
Job Qualifications
- Minimum two years of high volume batch cooking experience
- Ability to follow standardized recipes and food safety standards
- Strong time management and organizational skills
- Excellent communication and teamwork abilities
- Knowledge of food storage and inventory procedures
- Familiarity with kitchen equipment operation and maintenance
- Commitment to workplace safety and cleanliness
- Ability to work flexible schedules including weekends and evenings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper glove use, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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