Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of dining and retail services for travelers, operating in airports and other travel venues across the world. With a commitment to delivering exceptional guest experiences, HMSHost partners with airports and travel destinations to offer a diverse portfolio of brands and concepts that cater to a wide range of customer preferences. The company emphasizes quality, innovation, and service excellence, making it a preferred employer in the hospitality and food service industries. Known for its dynamic work environment and career development opportunities, HMSHost offers an inclusive workplace that values diversity and empowers its employees to grow... Show More
Job Requirements
- Minimum of 1 year of closely related cooking experience
- Knowledge of HACCP standards
- Ability to speak, read and comprehend instructions
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Willingness to work in hot environments
- Willingness to handle sharp knives and utensils
- Frequent hand immersion in water and chemicals
Job Qualifications
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year cooking experience
- Familiarity with high volume or casual dining environments preferred
- Ability to follow recipes and instructions
- Good communication skills
- Ability to work with kitchen equipment
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicates ticket times and potential problems to management and servers
- Cleans and sanitizes work stations and kitchen equipment
- Practices excellent food safety and sanitation in compliance with HACCP standards
- Operates a variety of kitchen equipment and tools
- Measures and mixes ingredients, prepares fruits and vegetables
- Stocks, dates, rotates and checks temperature of product to ensure safety and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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