Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Wellness app access
Perk discounts

Job Description

First Watch is a leading Daytime Dining restaurant chain renowned for its made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients. Operating over 600 locations across 31 states, First Watch has solidified a reputation for delivering an exceptional culinary experience centered on quality, hospitality, and community engagement. Guided by its unique "Follow the Sun" culinary philosophy, the menu rotates five times annually to highlight seasonal, high-quality flavors, providing customers with an elevated twist on classic favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. The company is committed not only to great... Show More

Job Requirements

  • Minimum age of 18 years
  • Ability to work in a fast-paced kitchen environment
  • Strong communication and teamwork skills
  • Availability for flexible scheduling
  • Commitment to maintaining cleanliness and food safety standards
  • Ability to follow detailed recipes
  • Physical stamina for standing and movement during shifts

Job Qualifications

  • Minimum age of 18 years
  • Ability to work well in a team-oriented environment
  • Basic understanding of food safety and sanitation practices
  • Effective communication skills
  • Willingness to learn and follow recipes accurately
  • Prior cooking experience is a plus but not required
  • Passion for quality food and customer satisfaction

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow award-winning recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific kitchen station based on skill and comfort level
  • Uphold company standards for food quality and presentation
  • Support a collaborative and positive kitchen environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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