Cook

Providence, RI, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $28.00

Work Schedule

Rotating Shifts

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional Development

Job Description

Brown University Health is a leading healthcare institution known for its commitment to providing high-quality medical services and promoting health within the community. Operating as a comprehensive integrated academic health system, Brown University Health combines clinical care, education, and research to deliver exceptional patient outcomes and innovative treatment solutions. The organization prioritizes a culture grounded in core values including Compassion, Accountability, Respect, and Excellence, guiding interactions with patients, customers, and colleagues alike. Employees at Brown University Health demonstrate a shared dedication to these values along with core success factors like instilling trust, valuing differences, a patient and community focus, and... Show More

Job Requirements

high school diploma or equivalent
2 to 3 years experience in food service
certification as Food Safety Manager by National Registry of Food Safety Professionals
thorough understanding of HACCP food safety
ability to work variable shifts including mornings, evenings, weekends and holidays
ability to follow detailed recipes and portion control guidelines
physical ability to perform tasks including trimming, cutting and lifting
reliable attendance and punctuality

Job Qualifications

knowledge of cooking techniques and complete familiarity with cooking operations and procedures
certified as Food Safety Manager by National Registry of Food and Safety Professionals
complete understanding of HACCP food safety
2 to 3 years experience in food service

Job Duties

review menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared
plan cooking schedule to ensure food is ready at specified times while maintaining nutritional quality, flavor and appearance
estimate food quantities and control serving portions to minimize waste and leftovers
confer with Food Service Supervisor regarding modified diet preparation and use of leftovers
procure or supervise procurement of food from refrigerator, freezer or other storage areas
trim and cut meat and fowl
prepare or supervise washing, trimming, cooking, and seasoning of food items
measure and mix ingredients according to recipes
observe and taste food being cooked or prepared and adjust ingredients or seasonings as needed
test food being cooked by tasting, smelling, and following methods to ensure it is properly cooked
adjust heat controls and timers on stoves, ovens, steam kettles and grills
prepare cold meats, sandwiches and other foods including snacks and beverages
inspect meat and other food in storage and make recommendations for menu changes as appropriate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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