Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Sedgwick Plaza is a senior living community dedicated to enriching the lives of its residents through compassionate care and unwavering support. The establishment is focused on creating an exceptional living experience for seniors by fostering a warm and family-like atmosphere. Sedgwick Plaza prides itself on being a supportive community where empathy and excellence are at the core of everything they do. Joining their team means becoming an integral part of a group that values making a positive difference every day and provides meaningful opportunities to connect with residents and colleagues alike. Sedgwick Plaza is committed to nurturing a sense of... Show More
Job Requirements
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- Ability to communicate by speaking, seeing, and hearing sufficient to serve residents
- Be free of communicable disease
- Completion of drug testing and criminal record background check
- Physical ability to bend, stand, lift, stoop, sit, walk, stretch, and lift or carry up to 40 pounds
- Adhere to and carry out all policies and procedures
Job Qualifications
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- Professional and neat appearance and presentation
- Excellent customer service and interpersonal skills
- Ability to read, write, and speak English
- Ability to relate to residents and associates courteously and diplomatically
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- Use recipes and correct portion sizes to provide a consistent product while controlling costs
- Record and monitor food temperatures during storage, preparation, cooking, and serving
- Label, date, and properly store all foods
- Monitor and record temperatures of all kitchen refrigerators and freezers daily
- Control overproduction and waste of all food items
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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