Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Night Shifts
Benefits
free meal
employee discount
Paid Time Off
career advancement
Continuous development
401k
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated company that specializes in providing exceptional culinary, dining, and catering services to over 80 organizations and universities. With a mission focused on crafting food from scratch using locally sourced ingredients, Parkhurst Dining delivers meals prepared with care and served with a welcoming smile. This approach creates a culinary experience that is uniquely and authentically Parkhurst, standing out through quality, freshness, and service. As part of Eat'n Park Hospitality Group, Parkhurst Dining benefits from being linked to a regional portfolio of foodservice concepts that serve over 50 million guests annually across various settings, including... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand and walk 100% of time
- capable of lifting up to 40 lbs occasionally
- ability to follow strict food safety and hygiene procedures
- availability to work PM shifts
- compliance with uniform and personal hygiene standards
- ability to communicate effectively with team members and management
Job Qualifications
- Ability to perform essential functions satisfactorily
- knowledge of food preparation and safety standards
- good communication skills
- teamwork orientation
- ability to follow recipes and operational procedures
- physical capability to stand and walk for extended periods
- willingness to work PM shifts
- previous food service experience preferred
Job Duties
- Prepare food according to Parkhurst recipes and batch cooking methods
- ensure quality and quantity of food throughout service
- maintain proper line presentation including correct pans, garnishes, and utensils
- communicate with line servers and management about food items
- complete daily production sheets
- properly store and date food items
- follow HACCP guidelines for leftover utilization
- adhere to cleaning schedule using clean as you go techniques
- maintain uniform and personal hygiene
- assist team members and perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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