Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Double time on major holidays
Free Employee Meals
Employee Referral Bonus
Instant access to pay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employer Paid Life Insurance
Employee assistance program
long term disability insurance
Short term disability insurance
critical illness insurance
accident insurance
Job Description
Claiborne Senior Living, LLC is a well-established senior living community located in Baton Rouge, Louisiana. The company is dedicated to providing compassionate, high-quality care to senior residents, promoting their well-being and comfort in a supportive environment. As a leader in the senior healthcare industry, Claiborne Senior Living emphasizes a holistic approach, combining health, nutrition, and social activities tailored to the special needs of the elderly population. The establishment prides itself on a professional team committed to enhancing the quality of life for its residents through personalized care and services. Moreover, Claiborne Senior Living offers a stable, supportive workplace for its... Show More
Job Requirements
- Minimum of 2-3 years of experience as a cook, preferably in a healthcare or senior living setting
- High school diploma or equivalent
- Knowledge of food safety and proper food handling techniques
- Strong communication and teamwork skills
- Ability to follow detailed recipes and dietary requirements
- Flexibility to work weekends and evenings as needed
Job Qualifications
- Minimum of 2-3 years of experience as a cook, preferably in a healthcare or senior living setting
- High school diploma or equivalent
- Knowledge of food safety and proper food handling techniques
- Strong communication and teamwork skills
- Ability to follow detailed recipes and dietary requirements
- Flexibility to work weekends and evenings as needed
Job Duties
- Prepare meals according to dietary requirements and residents' preferences
- Ensure high quality and appropriate portion sizes for all meals
- Maintain cleanliness and sanitation of kitchen and cooking equipment
- Monitor and record food inventory levels and assist in ordering supplies
- Follow all food safety regulations and maintain proper food temperature
- Collaborate with dietary team to plan menus and special events
- Attend and participate in staff meetings and trainings
- Adhere to all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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